Archive for the ‘Asian Recipes’ Category

postheadericon Lemongrass Basil Shrimp Recipe

Lemongrass Basil Shrimp Recipe I just made this quick and easy Lemongrass Basil Shrimp recipe during a test shoot for a new digital interactive cooking platform called NOM (coming soon across all your mobile devices)!    Thanks to any of you that participated in the test!!  This dish is loaded with complex flavors from the fish [...]

postheadericon Stir-Fried Chili Tamarind Veggies

Stir-Fried Chili Tamarind Veggies I don’t know about you, but I’m still struggling with the couple of extra pounds I put on over the holidays.  I blame it on the Fried Chicken, Fried Green Tomatoes, Chicken Pot Pie and Peach Cobbler we devoured at Mary Mac’s while visiting my sister Jeanie in Atlanta (not to mention [...]

postheadericon Honey Srircha Chicken Lollipops

Honey Srircha Chicken Lollipops Looking for a way to spice up your holiday party?  Well hop on board the Goodship Honey Srircha Chicken Lollipop!  I created this delicious honey srircha glaze for a chicken wing recipe and decided to toss some chicken meatballs seasoned with lime juice, ginger, cilantro and scallions.    The result is a [...]

postheadericon Dinner Solved! Giveaway

Dinner Solved! Giveaway             Continue reading “Dinner Solved! Giveaway” »

postheadericon Bulgogi Pizza Recipe

Bulgogi Pizza Recipe I was inspired to create this bulgogi pizza recipe when my hubby Matthew and I were devouring a giant platter of Korean Fried Chicken Wings in LA’s K-town.  The Korean fried chicken wing glaze is the perfect balance of sweet-hot thanks to the gochujang paste (Korean fermented red pepper paste) and honey.  I [...]

postheadericon Chap Chae (Korean Noodles) Recipe

Chap Chae (Korean Noodles) Recipe October 6th is National Noodle Day so use your noodle and whip up this delicious and easy Chap Chae (Korean Noodles) recipe!  Chap Chae is a popular Korean noodle dish which is delicately seasoned with soy sauce, garlic, sugar, sesame oil and scallions and is oh, so flavorful.  You can substitute [...]

postheadericon Green Curry with Prawns

Green Curry with Prawns There’s nothing like coming home to a house filled with the complex and layered aroma of a green curry dish.  I know it sounds complicated but this Green Curry with Prawns recipe is so easy even my seven year-old daughter Becca knows the steps, “Hey mom, aren’t you supposed to add the [...]

postheadericon Lemongrass Chicken Curry Recipe

Lemongrass Chicken Curry Recipe I recently received a request (thanks Julie!) for a green curry paste recipe made from scratch.  I debated on whether or not I should include a recipe for homemade green curry paste in my last cookbook, “Everyday Thai Cooking” but ultimately chose not to as many people I know would rather buy [...]

postheadericon Shaking Beef Made Easy

What’s shakin’ baby?  It’s this recipe for Shaking Beef!  This is one of my favorite recipes from my cookbook, “Everyday Thai Cooking.”  Although this recipe originated in Vietnam it has become a popular dish in the Issan province of Thailand because of its large Vietnamese population.  The reason it’s called “Shaking Beef” is because you [...]

postheadericon Lemongrass Thai Salad

I had such an amazing time making this refreshing and gorgeous Thai Salad from my cookbook, Everyday Thai Cooking, on Hallmark Channel’s Home & Family show the other day!   It’s filled with vibrant colors and interesting textures from the purple cabbage, coconut, green beans and crushed peanuts.  And then there’s the dressing…wow!  The yummy salad [...]

Welcome to The Sweet
and Sour Chronicles!

Hi! I’m Katie Chin, an Asian food expert, cookbook author, tv host and food blogger. I'm also a mom, so I know what it takes to get dinner on the table in a busy household. I specialize in everyday Asian recipes for real people on real schedules and real budgets. more

Get My Recipes To Your Inbox!

Enter your email address:

Delivered by FeedBurner

Order my latest books
 photo a9da00cb-7f6f-4c81-b99b-ec3eae14d2ff_zps0a56f85d.jpg