Asian Shrimp and Spinach Salad

Ingredients

• 2 tablespoons rice vinegar
• 2 tablespoons fresh orange juice
• 1 1/2 tablespoons extra virgin olive oil
• 1 tablespoon honey
• 1 tablespoon low-sodium soy sauce
• 1/2 teaspoon grated peeled fresh ginger
• 1/2 teaspoon salt
• 1/8 teaspoon crushed red pepper
• 2 cups cooked medium shrimp
• 8 cups baby spinach
• 1 cups canned mandarin oranges, drained
• ¼ cup toasted pine nuts

Instructions

1. To prepare dressing, combine first 8 ingredients in a large bowl; stir well with a whisk. Set aside.
2. To prepare salad, add shrimp, mandarin oranges and spinach to vinegar mixture; toss gently to coat. Sprinkle with toasted pine nuts before serving.