Archive for the ‘Indian Recipes’ Category

postheadericon Indian Cooking Unfolded {Giveaway}

My dear friend Raghavan Iyer just released his newest cookbook Indian Cooking Unfolded.  He is an amazing chef, teacher and author and anyone who meets him basks in the warmth of his smile. Raghavan’s book has been featured in The Wall Street Journal,  NPR and The Splendid Table,  just to name a few.   Raghavan [...]

postheadericon Chicken Tikka Masala

“Tikka” means bit or chunks.  I learned to make this delicious Tikka Masala dish from one of my roommates in college.  It means grilled or broiled chicken pieces served in a spicy, creamy sauce.  Although I ate Chinese food almost every day growing up, I had never tried Indian food until I was a sophomore [...]

postheadericon Mini Samosas with Cilantro-Mint Sauce

My hubby and I just rented the The Best Exotic Marigold Hotel over the weekend.  This sweet film transported us to Jaipur India in all its colorful glory.   Since then, all I can think about is Indian food.  I LOVE Indian food, especially samosas, although (between preschool pickups and cookbook editing) it’s highly unlikely that [...]

Welcome to The Sweet
and Sour Chronicles!

Hi! I’m Katie Chin, an Asian food expert, cookbook author, tv host and food blogger. I'm also a mom, so I know what it takes to get dinner on the table in a busy household. I specialize in everyday Asian recipes for real people on real schedules and real budgets. more

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