Archive for the ‘Recipes’ Category

postheadericon Touchdown Asian Sliders

With the College Football National Championship Game airing tonight and since the Super Bowl is around the corner, I thought I’d repost this yummy recipe for Touchdown Asian Sliders featuring King’s Hawaiian Rolls (my fave)!  I love King’s Hawaiian because they’re so versatile, sweet and soft.  I love them so much that I entered a [...]

postheadericon Sweet and Spicy Thai Cashews

Ring in the New Year with these Sweet & Spicy Thai Glazed Cashews from my Thai cookbook, “Everyday Thai Cooking.”    People just go NUTS for these cashews.  I love the sticky sweetness from the honey accented by a kick of cayenne pepper and exotic notes from the curry powder and fish sauce.  They’re so [...]

postheadericon Chocolate Dipped Holiday Fortune Cookies

Add a fun Asian twist to your holiday cookie exchange or shindig this year with these colorful and creative chocolate dipped fortune cookies topped with festive sprinkles and toppings!   I like to pick up my fortune cookies in the gourmet section of World Market because it’s so convenient and they’re super fresh!   I love to [...]

postheadericon Thai Crab Cakes

Looking to spice things up for your holiday party this year?  Why not Thai this recipe on for size?  These Thai Crab Cakes are loaded with lump crab meat and delicious Thai flavors including lime juice, fish sauce, ginger, cilantro and thai chilies.   They’re light yet filling and make the perfect finger food.  I [...]

postheadericon Chinese Peanut Noodles with Turkey

I love Turkey ala King and Turkey Soup as much as anyone else, but why not shake things up with your leftover Thanksgiving turkey this year with this Chinese Peanut Noodles with Turkey recipe?  It’s super easy, super fast and super flavorful and my whole family “gobbles” this up.  I don’t know about you, but [...]

postheadericon Hello Kitty Spam Musubi

I was so thrilled to teach the Hello Kitty Spam Musubi Making Workshop at the Hello Kitty Convention in Los Angeles last week!!  Musubi, a delicious treat made with sushi rice, spam and nori, was invented in Hawaii where it’s sold all over from ABC Stores to grocery stores.  Since it was Halloween and since [...]

postheadericon Hot & Sour Soup

As much I love pumpkin, I need an occasional break from the pumpkin options everywhere right now  from  pumpkin lattes at Starbucks to the pumpkin pancake mix from Trader Joe’s I just made for my kids over the weekend.   To me, there’s nothing quite like a bowl of steaming Hot & Sour Soup when autumn [...]

postheadericon Grilled Vietnamese Pork

Glazed in a sweet and sticky marinade made of shallots, honey, brown sugar, fish sauce, lemongrass, soy sauce, cilantro and white pepper,  this grilled Vietnamese pork recipe always wins rave reviews at my house.   I grill the pieces of pork shoulder on my non-stick stove top grill pan so it’s easy peasy and clean [...]

postheadericon Crab Puffs

My friend Scott calls these “little pillows of cream cheese crab heaven.”  For a skinny guy, he can wolf down about a dozen of these before he even finishes his glass of Cabernet.  No one is quite sure of the origin of this Polynesian favorite, also known as Crab Rangoon (what is a Rangoon, anyway?) [...]

postheadericon Chap Chae (Korean Noodles)

I just went with some friends to the incredible Chosun Galbee for Korean BBQ and a night of karaoke in LA’s Koreatown a couple of weeks ago and it inspired me to repost this gem.  Before I belted out my signature karaoke songs, Super Star by The Carpenters and White Rabbit by Jefferson Airplane, I [...]

Welcome to The Sweet
and Sour Chronicles!

Hi! I’m Katie Chin, an Asian food expert, cookbook author, tv host and food blogger. I'm also a mom, so I know what it takes to get dinner on the table in a busy household. I specialize in everyday Asian recipes for real people on real schedules and real budgets. more

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