Posts Tagged ‘beef’

Here are the yummy beef skewers I made for the Asian Cajun seminar at the New Orleans Food and Wine Experience (NOWFE).  Before I share my recipe, I want to tell you all about my incredible experience in the Big Easy! Here I am pictured with my Asian Cajun co-panelists:  the amazing sommelier at Commander’s Palace, [...]

I spent this morning pretending to be Princess Leia while my almost 5 year-old son Dylan wielded a pretend light saber (it was my Swiffer handle).  It was the only way I could get him to eat his bagel with cream cheese.  From Star Wars to Mighty Morphin Power Rangers Samurai, Dylan is obsessed with [...]

Look up Bulgogi in any Korean food lover’s dictionary and you will see Garlicky, sweet, melt-in-your-mouth goodness next to it.  Bulgogi is so yummy it is listed at number 23 on World’s 50 most delicious foods readers’ poll compiled by CNN Go in 2011.  Bulgogi translates as marinated grilled meat.  The succulent deliciousness comes from [...]

Chap chae or jap chae translates as nooodles mixed with meat and veggies and is one of the most popular noodle dishes in Korea.  I try to get to LA’s Koreatown as often as I can (to get my chap chae fix followed by karaoke) but since we had the twins it’s not as easy [...]

Packed with sweet, spicy and savory flavors, this Korean beef skewer recipe will turn an everyday BBQ into the talk of the neighborhood.  The trick to creating melt-in-your-mouth goodness is tenderizing the meat in kiwi puree which is a tip my Korean friend Diana’s mother taught me.  You can substitute the kiwi puree with pineapple [...]

Love me tender.  I know I can get my kids to eat broccoli whenever I whip up this easy stir-fry.  They don’t mind the florets of broccoli mixed in this dish as long as they get to devour the succulent pieces of beef which melt in your mouth.  My friends were tired of ordering Chinese [...]

I can’t think of anything more satisfying on a weekend night than Pepper Steak.  Bursting with color from the bell peppers, this yummy dish marries simple ingredients like ginger,  garlic, tomatoes and onions with flank or sirloin steak resulting in a tender and flavorful dish the whole family will love.  This recipe proves that sometimes [...]