Posts Tagged ‘cayenne pepper’

postheadericon Miso Glazed Cod

OMC!  Oh My Cod!!  If you’ve ever had miso glazed cod at a Japanese restaurant, you know how amazingly simple and sublime this dishis.  Black cod (or Sablefish) isn’t the most accessible fish to buy but if you can find it, by all means go for it.  I use everyday cod fillet in this recipe [...]

postheadericon My Favorite Super Bowl Chili Recipe

This is best chili ever for your Super Bowl Party and you can make it in a rice cooker!  Seriously.  I was tired of making the predictable chili con carne for our Super Bowl party and wanted to experiment with something healthier and more interesting. Marrying ground chicken or pork, poblano peppers, onions, celery and white [...]

Welcome to The Sweet
and Sour Chronicles!

Hi! I’m Katie Chin, an Asian food expert, cookbook author, tv host and food blogger. I'm also a mom, so I know what it takes to get dinner on the table in a busy household. I specialize in everyday Asian recipes for real people on real schedules and real budgets. more
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