Posts Tagged ‘Coconut milk’

postheadericon Lemongrass Beef Skewers in the Big Easy

Here are the yummy beef skewers I made for the Asian Cajun seminar at the New Orleans Food and Wine Experience (NOWFE).  Before I share my recipe, I want to tell you all about my incredible experience in the Big Easy! Here I am pictured with my Asian Cajun co-panelists:  the amazing sommelier at Commander’s Palace, [...]

postheadericon Spicy Thai Peanut Noodles

These Spicy Thai Peanut Noodles are SO easy to make and have just the right amount of creamy heat and tender crisp crunch from the carrots and snow peas.   Coconut milk, peanut butter, lime juice, soy sauce, brown sugar, red curry paste and srircha sauce are blended together to create the perfect balance of [...]

postheadericon Bok Choy Curry Stir-Fry

I met the fabulous Kelly Davis recently at a blogger conference and learned about her awesome blog, Foodie Fresh which is all about food, fitness and finding happinesss.  I asked her to share her healthy and delicious Bok Choy Curry Stir-Fry recipe with us.   When you’re done checking out her recipe go over to [...]

postheadericon Thai Coconut Chicken Soup (Tom Kha Gai)

When I think of my poor friends (Frank, Michael, Jamie, Raquel, Cady, Katie and Sophie — this means you!) in NYC whom are suffering through Hurricane Sandy, all I want to do is make a big pot of Thai Coconut Chicken Soup (Tom Kha Gai) and magically beam it over to them.  This soup is [...]

postheadericon Panaeng Curry Meatballs

When is a meatball not just a meatball? When it is one of these delicious numbers that my whole family just loves to eat as fast as I can serve them. The combination of tender balls of your favorite ground meat (I made these with beef but you can use turkey, chicken or even pork [...]

postheadericon Thai Shrimp Cakes with Mango Sauce Recipe

The four (starting-to-turn-overly-ripe) mangoes on my counter were staring at me yesterday and I was wondering what to do with them. Then I remembered this amazingly delicious Thai-inspired dish I made for Cooking For Love (my food and wine charity event) last year. As you can see, it makes for a gorgeous presentation and [...]

Welcome to The Sweet
and Sour Chronicles!

Hi! I’m Katie Chin, an Asian food expert, cookbook author, tv host and food blogger. I'm also a mom, so I know what it takes to get dinner on the table in a busy household. I specialize in everyday Asian recipes for real people on real schedules and real budgets. more
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