Posts Tagged ‘oyster sauce’

We had a Final Four viewing party the other night.  Nothing says March Madness like Asian Sliders and ice cold Tsing Tao Beer!  These tender and juicy burgers are layered with delicious Asian flavors from the ginger, garlic, hoisin and oyster sauce.  I love to serve them with a cool and cruncy Asian slaw and [...]

Is it just me or is this a crazy week?  I’m gearing up for my cooking demo at the White House!  If you haven’t heard, I’ve been invited by City of Hope to do a cooking demonstration at the White House for the 135th Easter Egg Roll on  Monday, April 1st.  Make sure to follow [...]

What is the difference between chow mein and lo mein you ask?  The main difference is that lo mein noodles tend to be softer while chow mein noodles can be crispier.  Both types of noodle dishes are usually made with Chinese egg noodles.  For this easy Chicken Lo Mein recipe, I’m using dried spaghetti because [...]

Here’s another one for the Meatless Mondays file.   This simple recipe couldn’t be more delicious or easier to make.  The salty and sweet flavors from the fish sauce and oyster sauce come together beautifully with the heat from the chili-garlic sauce.  A touch of sherry enhances the flavors and aroma in this dish resulting in [...]

“Addicting!”  This buttery, complex, melt-in-your-mouth udon noodle dish won raves when my friends Frank and Michael were in town vising from New York.  It’s so simple yet elegant and shimmery it makes me feel luxurious just thinking about it.  My 13 year-old stepdaughter Kyla loved it so much she whipped it up on her own [...]

Love me tender.  I know I can get my kids to eat broccoli whenever I whip up this easy stir-fry.  They don’t mind the florets of broccoli mixed in this dish as long as they get to devour the succulent pieces of beef which melt in your mouth.  My friends were tired of ordering Chinese [...]