Posts Tagged ‘sherry’

Here’s another one for the Meatless Mondays file.   This simple recipe couldn’t be more delicious or easier to make.  The salty and sweet flavors from the fish sauce and oyster sauce come together beautifully with the heat from the chili-garlic sauce.  A touch of sherry enhances the flavors and aroma in this dish resulting in [...]

Put the WOW in Kung Pao with this super simple recipe.  You can make everyone’s favorite stir-fry dish and have dinner on the table in minutes with this method.   I used red bell pepper in this recipe but it’s fun to use a variety of bell pepper colors.  Feel free to turn the heat [...]