Archive for the ‘Thai Recipes’ Category

postheadericon Lemongrass Chicken Curry Recipe

Lemongrass Chicken Curry Recipe I recently received a request (thanks Julie!) for a green curry paste recipe made from scratch.  I debated on whether or not I should include a recipe for homemade green curry paste in my last cookbook, “Everyday Thai Cooking” but ultimately chose not to as many people I know would rather buy [...]

postheadericon Shaking Beef Made Easy

What’s shakin’ baby?  It’s this recipe for Shaking Beef!  This is one of my favorite recipes from my cookbook, “Everyday Thai Cooking.”  Although this recipe originated in Vietnam it has become a popular dish in the Issan province of Thailand because of its large Vietnamese population.  The reason it’s called “Shaking Beef” is because you [...]

postheadericon Lemongrass Thai Salad

I had such an amazing time making this refreshing and gorgeous Thai Salad from my cookbook, Everyday Thai Cooking, on Hallmark Channel’s Home & Family show the other day!   It’s filled with vibrant colors and interesting textures from the purple cabbage, coconut, green beans and crushed peanuts.  And then there’s the dressing…wow!  The yummy salad [...]

postheadericon Mango Prawn Salad with Rice Noodles

TV personality and my gluten-free gal pal Jeannie Mai popped over the other day and we decided to have some fun in the kitchen.   Her friend Jen just found out that she needs to be on a gluten-free diet as well so we whipped up this fresh and light salad gluten-free salad bursting with [...]

postheadericon Green Beans and Crispy Tofu with Garlic Sauce

This recipe is a hands down fave from my award-winning cookbook, “Everyday Thai Cooking.”    It’s a sublimely spicy dish that has an awesome texture from the tofu which has been tossed in a flour cornstarch mixture and then flash fried.  This gives it a crispy crunch which pairs sublimely with tender green beans in a [...]

postheadericon Spicy Thai Peanut Noodles

Wondering what to serve for your Grammy party?  Make your guests sing with this  easy and delicious recipe for Spicy Thai Peanut Noodles.   This is a great recipe for entertaining because you can make it in advance and stick the noodles in the fridge until you’re ready to serve.  Plus, they’re vegetarian so you can [...]

postheadericon Sweet and Spicy Thai Cashews

Ring in the New Year with these Sweet & Spicy Thai Glazed Cashews from my Thai cookbook, “Everyday Thai Cooking.”    People just go NUTS for these cashews.  I love the sticky sweetness from the honey accented by a kick of cayenne pepper and exotic notes from the curry powder and fish sauce.  They’re so [...]

postheadericon Thai Crab Cakes

Looking to spice things up for your holiday party this year?  Why not Thai this recipe on for size?  These Thai Crab Cakes are loaded with lump crab meat and delicious Thai flavors including lime juice, fish sauce, ginger, cilantro and thai chilies.   They’re light yet filling and make the perfect finger food.  I [...]

postheadericon Thai Steak Salad

I’ve been in my hometown of Minneapolis this week and had the pleasure of making an appearance on KARE-11 TV with the fabulous anchor Pat Evans!  He was a great friend of my mom Leeann’s so I was especially honored to be visiting his set.   Click here to view my cooking demo on KARE-11! I covered  [...]

postheadericon Prawn and Mango Salad

I was so excited to appear on Good Day LA recently to demo light summer salads with hosts Araksya Karapetyan and Marla Tellez! I made this easy and delicious Prawn and Mango Salad from my cookbook, “Everyday Thai Cooking” made with juicy fresh mangos, red pepper, cucumber, cilantro, crushed peanuts, tender shrimp tossed in a sweet, [...]

Welcome to The Sweet
and Sour Chronicles!

Hi! I’m Katie Chin, an Asian food expert, cookbook author, tv host and food blogger. I'm also a mom, so I know what it takes to get dinner on the table in a busy household. I specialize in everyday Asian recipes for real people on real schedules and real budgets. more

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