Archive for the ‘Thai Recipes’ Category

postheadericon Crispy Calamari Salad

If feels like spring has finally sprung everywhere (including Minneapolis where my sister Laura told me the 8 inches of snow that fell last week finally melted!) and it’s put me in the mood to re-post this delicious Crispy Calamari Salad. Why?  Because the bright colors and zingy dressing along with the crispy crunch of [...]

postheadericon White House Easter Egg Roll

As the Culinary Ambassador to City of Hope and its Super Foods initiative I did a cooking demo at the 135th Easter Egg Roll at the White House this past Monday.   Yep, that’s the White House behind me!  I made two dishes that day, Blueberry Banana Boats and Thai Chicken Lettuce Cups, that included [...]

postheadericon Thai Chicken Lettuce Cup Recipe

My cooking demos are in a just few hours at the White House Egg Roll!!  I wanted to make sure I posted one of the dishes I’m sharing tomorrow at my demo.  This is one of my favorites because it’s so flavorful and healthy.  I added mushrooms to the original recipe because mushrooms are one [...]

postheadericon Spicy Thai Peanut Noodles

These Spicy Thai Peanut Noodles are SO easy to make and have just the right amount of creamy heat and tender crisp crunch from the carrots and snow peas.   Coconut milk, peanut butter, lime juice, soy sauce, brown sugar, red curry paste and srircha sauce are blended together to create the perfect balance of [...]

postheadericon Touchdown Chili Garlic Chicken Wings

These spicy, sweet and sticky wings will add a fabulous Asian twist to your Super Bowl Party!  The chicken wings are tossed in flour seasoned with Five Spice powder and then deep fried until crispy and golden brown.  The chicken wings are then mixed in a sauce of sweet Thai chili sauce, srircha sauce, butter, [...]

postheadericon Thai Veggie Tofu Stir-fry

Here’s another one for the Meatless Mondays file.   This simple recipe couldn’t be more delicious or easier to make.  The salty and sweet flavors from the fish sauce and oyster sauce come together beautifully with the heat from the chili-garlic sauce.  A touch of sherry enhances the flavors and aroma in this dish resulting in [...]

postheadericon Thai Quinoa “Fried Rice”

Although this recipe isn’t really fried “rice” it is prepared just like authentic Thai fried rice but instead of rice I’m using quinoa (pronounced keen-wah).   If you didn’t already know, quinoa is truly a super food.  Not only is it low in calories it is a complete protein, meaning it contains all 9 essential [...]

postheadericon Thai Chicken Lettuce Cups

I decided to repost this yummy appetizer after realizing that many of you may not only be hosting Thanksgiving, but Thanksgiving Eve for out of town relatives.  I’m in the same boat with 30 of my in-laws descending in from all over the country starting tonight!  This is a perfect starter as your guests can [...]

postheadericon Thai Coconut Chicken Soup (Tom Kha Gai)

When I think of my poor friends (Frank, Michael, Jamie, Raquel, Cady, Katie and Sophie — this means you!) in NYC whom are suffering through Hurricane Sandy, all I want to do is make a big pot of Thai Coconut Chicken Soup (Tom Kha Gai) and magically beam it over to them.  This soup is [...]

postheadericon Southeast Asian Vegetables with Tofu

I was so honored to participate in City of Hope’s KNBC Channel 4 Los Angeles segment in support of Breast Cancer Awareness month.  As City of Hope’s (COH) Culinary Ambassador, my role is to educate people about the 5 Super Foods – mushrooms, pomegranates, blueberries, cinnamon and grape seed extract – that Dr. Chen and [...]

Welcome to The Sweet
and Sour Chronicles!

Hi! I’m Katie Chin, an Asian food expert, cookbook author, tv host and food blogger. I'm also a mom, so I know what it takes to get dinner on the table in a busy household. I specialize in everyday Asian recipes for real people on real schedules and real budgets. more
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