Food(ography) Segment: Claypot Chicken
with Shiitake Mushroom and Lap Cheong
Here’s my recent segment on Cooking Channel’s Food(ography) where my sister, Laura, and I make a traditional Claypot Chicken with Shiitake Mushroom and Lap Cheong dish! My mom used to make this for us on Sunday nights so we consider it the ultimate soul-satisfying Chinese comfort food. We had a blast filming it and thanks to Audrey and Stacy for my kitchen makeover.

Hi! I’m Katie Chin, an Asian food expert, cookbook author, tv host and food blogger. I'm also a mom, so I know what it takes to get dinner on the table in a busy household. I specialize in everyday Asian recipes for real people on real schedules and real budgets. 







Will you make this for me when I next see you?
Of course!
Wow, That looks yummy. When will you be on again?